Having taken Afternoon Tea at The Strand in Yangon during my trip to Myanmar last month – following the advice of Lonely Planet’s World’s Best High Teas – it was only a matter of time before I paid a visit to Singapore’s House for its Vintage High Tea, which made the list as well.
Currently priced at S$25+, the Vintage High Tea at House is only available 3-5.30pm on Thu and Fri. The variety is perfect for a buffet high tea, with bite-sized portions for you to try everything. The quality of the food is also above average, and well worth the money, but the food can get tiresome by the end of the afternoon, and service can be spotty at times. I am unlikely to be back in the near future, although I would still recommend it for first-timers.
Here are some pictures of the food I ate to drool over: